Course Description
This course will introduce the student to the qualitative and quantitative requirements of diet necessary to maintain good health. Emphasis will be placed on role of diet in the cause and prevention of disease.
Course ID: MDBC 222
Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 2 | 0.00 | 2 | 2 | MDBC 231 |
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