Objectives
- Detect some organic nutrients such as carbohydrates, proteins and fats.
- Study and detect the impact of certain food digestions.
Devices and ِEquipment
- Refrigerator
- Spectrometry
- Distillation device
- Projector
- Haemoglometer
- Optical Microscope
- Anatomical Microscope
- Cold Centrifuge
- Drying Oven
- A heating pad
- Precision Scale
- Water Bath
