Apply safety and security precautions inside the laboratory.
Develop practical skills in the use of tools, devices and chemicals.
Specifies the melting point of a solid organic substance and the boiling point of a liquid substance.
Use crystallization and recrystallization techniques.
Detection of active (functional) groups in the following organic compounds: aliphatic and aromatic carboxylic acids – phenols – amides and amides – aromatic amines – aniline salts – ketones and quinones.